School Lunches: Mortadella Makes Life Better!
Fair warning: with school lunches this good, you’ll want to order extra for yourself.
Open Labor Day Weekend: Elevate Your Celebrations with DeLaurenti
We’ll be open Labor Day weekend to help you transform the ordinary into the extraordinary.
Brown Butter Crab & Tomato Linguine
This summery pasta dish is a perfect way to celebrate the last days of summer.
New DeLaurenti Rosato!
Our new DeLaurenti Rosato has arrived just in time for the last month of summer and for the next 11 months!
Penne with Tomato, Ricotta and Crispy Prosciutto
This pasta recipe hails from a friend who learned to make it during a summer in Le Marche, taught by his “nonna.” We’ve made minor alterations to the original recipe, such as substituting Prosciutto di Parma for the unavailable stateside Marchigiano prosciutto, and Parmigiano Reggiano for Pecorino Marchigiano.
The Art of the No-Cook Meal
Sure, we love a good barbecue, but sometimes the ideal plan involves kicking back with stellar food, choice wine, and a handful of your favorite people. Bring on the no-cook meal.
Cheese Camp at Jasper Hill Farm
We sent our deli manager and cheese buyer, Elyse Hoang, to Vermont for a few days of artisanal cheese bliss.
We Are Open for Memorial Day Weekend!
For the first time we can remember we’re staying open on Memorial Day!