We’re excited to announce that Kim (former DeLaurenti team member) from Jasper Hill Farm will be at the shop this Saturday, Aug 10th from 12-3pm tasting and talking about their great cheeses! Last summer we sent our deli manager and cheese buyer, Elyse Hoang, to Vermont for a few days of artisanal cheese bliss. […]
4 to 6 servings Ingredients Salt ¼ cup extra virgin olive oil, divided, plus more for finishing ½ cup breadcrumbs, ideally made from stale bread 1 onion, chopped Freshly ground black pepper 3 cloves garlic, minced 1 pound long pasta, like bucatini ½ teaspoon chili flakes (adjust to taste) 1 teaspoon grated lemon zest 2 […]
Fishwife is coming to DeLaurenti for a demo on Saturday (7/13) from 11 am to 3 pm. How cool is that?! We will have a representative in store letting you try some fin-tastic items! Fishwife is a vibrant, female-founded food company established in 2020 by Becca Millstein and Caroline Goldfarb. Their mission is to make […]
Our Spritz Bar is hiding in plain sight — upstairs in the wine department. It’s cool, casual, and a great way to escape from the crowds for a spell. As much as we absolutely love the hustle and bustle of the market on a summer day, knowing the best place to refresh your spirits is essential […]
The best lasagna isn’t complicated; it just takes time. Here’s what you need: slow-cooked, deeply flavorful ragù, fresh pasta, and a blend of cheeses that taste great and melt to creamy perfection. Achieve the right balance of sauce, filling and pasta. When all is done, layered and baked, it should be tender enough to eat with a […]
If you don’t already have an appreciation for plums, Ayako & Family jam will change that. They make a range of heirloom plum jams, all sourced from certified organic fruit grown at Mair Farm-Taki, a Japanese-owned and operated regenerative orchard and vegetable farm in Wapato, Washington. Each jar of jam is a carefully preserved memory of […]
Often, we have the honor of introducing our customers to great new products, but sometimes, our amazing customers return the favor. Recently, a customer introduced us to Casa Bosques and we were sold after sampling just a few bars. Casa Bosques is a passion project by Rafael Prieto, a Mexican-born designer known for his creative […]
As highlighted in our previous article on Morbier, sometimes cheeses that have become fixtures in our cheese case become unavailable for various reasons. In the case of Morbier, changes to FDA standards on raw milk cheeses led to a nine-year absence from the US market. Abbaye de Belloc, on the other hand, had no quarrels with […]
