Join our Wine Club!
We’ve opened up fifteen additional spots! New members will receive a copy of the DeLaurenti Cookbook and our signature corkscrew with their first shipment.
Momofuku at DeLaurenti
The bold flavors of David Chang’s ramen launched a restaurant empire. DeLaurenti now carries a few of the staples that make Momofuku’s food so memorable, including their instant noodles.
Spella Caffé: The Best Coffee You’ve Never Tasted– And Should!
“Portland has a new espresso king: Andrea Spella.”
A Master’s Classic: Pimento Cheese Sandwich
West Seattle’s Lady Jaye makes a savory, tangy, and delightfully spicy Pimento Cheese. With The Masters set to begin on April 7, load up on this staple of down-home Southern fare.
Hello Robin: Legendary Seattle Cookies Now Available to Bake Fresh at Home
Stock your freezer with these delicious ready-to-bake cookies and never get caught without a crowd-pleasing dessert when you need one. Short on time? Same-day delivery is available M-F when you order online by noon. For a limited time, orders over $100 will receive a free DeLaurenti cookbook ($29.95)!
Cacio e Pepe, Rome’s Famous Pasta Dish
At the heart of Italian cuisine is the alchemy of turning a few simple ingredients into something marvelous. Few dishes showcase this better than a perfectly prepared dish of Cacio e Pepe, one of Rome’s most famous pasta dishes.
DeLaurenti Cookbook Giveaway!
For the month of March we’re giving away the DeLaurenti Cookbook with online orders over $100 while supplies last!
KariKari: One of the Best Chili Crisps Anywhere is Made in West Seattle
Be forewarned, KariKari is addicting. Read on at your own risk.