Momofuku at DeLaurenti
The bold flavors of David Chang’s ramen launched a restaurant empire. DeLaurenti now carries a few of the staples that make Momofuku’s food so memorable, including their instant noodles.
Spella Caffé: The Best Coffee You’ve Never Tasted– And Should!
“Portland has a new espresso king: Andrea Spella.”
A Master’s Classic: Pimento Cheese Sandwich
West Seattle’s Lady Jaye makes a savory, tangy, and delightfully spicy Pimento Cheese. With The Masters set to begin on April 7, load up on this staple of down-home Southern fare.
Hello Robin: Legendary Seattle Cookies Now Available to Bake Fresh at Home
Stock your freezer with these delicious ready-to-bake cookies and never get caught without a crowd-pleasing dessert when you need one. Short on time? Same-day delivery is available M-F when you order online by noon. For a limited time, orders over $100 will receive a free DeLaurenti cookbook ($29.95)!
Cacio e Pepe, Rome’s Famous Pasta Dish
At the heart of Italian cuisine is the alchemy of turning a few simple ingredients into something marvelous. Few dishes showcase this better than a perfectly prepared dish of Cacio e Pepe, one of Rome’s most famous pasta dishes.
DeLaurenti Cookbook Giveaway!
For the month of March we’re giving away the DeLaurenti Cookbook with online orders over $100 while supplies last!
KariKari: One of the Best Chili Crisps Anywhere is Made in West Seattle
Be forewarned, KariKari is addicting. Read on at your own risk.
Rustichella d’Abruzzo: the Epicurean’s Pasta
In Italy, dried pasta is part of the daily diet, from the Italian Alps to Sicily. Sure, Italians use fresh pasta for special occasion dishes here and there, but most, whether in a restaurant or home kitchen, use dried pasta—not just because it stores easily, but because it’s as desirable as fresh pasta for most dishes. But they don’t use just any dried pasta.