Here’s our current Top 20. With 5,000 products in the shop, any Top 20 comes with two guarantees: first, the 20 on the list are going to be really good; second, thousands of other great products will be left off the list. This list was compiled by owners Nate & Matt — 10 each. The only […]
This recipe comes from our kitchen manager, Calder, who’s been part of the DeLaurenti squad for eight years. Calder started out in the deli selling cheese & charcuterie and eventually wound up managing our kitchen. There are as many Bolognese recipes as there are people who make them, but this one’s different enough to try. […]
Imagine this: once a month, a personal shopper who truly understands delicious and knows the world’s finest cheeses and charcuterie goes shopping for you. They deliver a box with an assortment of standouts from the cheese counter, top-tier cured meats and a few artisanal accoutrements — like amazing olive oils, pastas, spreads and more. Since […]
Fromagerie La Station won for a second year in a row. Even better, both winning cheeses are in our case right now. And you need to get your hands on them. The American Cheese Society crowns the best cheeses made in the Americas, and this year Quebec’s Fromagerie La Station repeated as overall champion, winning back-to-back top honors. “It’s unreal for us,” says […]
Did you know that Fratelli Lunardi makes your new favorite line of cookies? Now you do. For five decades, brothers Massimiliano and Riccardo have refined the recipes and sourced great local ingredients. Not too soft, not too crisp, but just right. From biscotti and cantucci to other classics, every bag nails the textural sweet spot — crisp, crumbly, […]
Looking for a great every day cooking oil? One word, 2 syllables: Algae. Seriously! Fermented from microalgae rather than squeezed from commodity crops, Algae Cooking Oil has more Omega-9s than any other oil, supports digestion, heart health, and has smoke point of 535°F! These qualities, combined with it’s neutral buttery flavor make it extra versatile. This everything oil can […]
Not all salts serve the same purpose, and none fit every dish. Table salt dissolves into batters and broths, while kosher salt is easy to pinch, but when the meal reaches the plate, texture matters most. Maldon’s crisp flakes answer that call. Salt makers for over 100 years, Maldon is loved by chefs and shoppers […]
We love Poggio la Noce because it captures the soul of true Tuscan extra virgin olive oil. And to capture that soul, one must have a soul — in fact, eight souls. Owners Enzo Schiano and Claire Beliard, along with Roberto, Matteo, Andrei, Indika, Jude, and Lara, bring theirs to every harvest. The olives, primarily Frantoio, Leccino, and Moraioloare, are […]
