Just In Time For Summer! Arneis is Piedmont’s native white, grown for centuries on the same hills that yield Barolo and Barbaresco. By the 1980s it had almost vanished, but a small band of growers nursed it back, and in the ’90s it re-emerged as Roero’s calling card — sometimes dubbed “Barolo bianco,” though it […]
Is there any food as versatile as tinned fish? It’s having its moment in America, though it should be noted, it’s always been popular elsewhere. We carry a great variety, prepared by the world’s best producers — tuna, anchovies, sardines, sprats, octopus…you name it. When it’s done right, tinned fish has all the artisanal swagger of […]
Making masterful artisanal salami is work of devotion. Lowry Hill Provisions, guided by chef-butcher Erik Sather, starts with small farms that raise heritage pigs without antibiotics or hormones. Hand trimmed whole muscles highlight the great flavor and texture of the pork. A slow, cool fermentation follows — days instead of hours — so flavor deepens […]
“You won’t find a better beef jerky” — Seattle Met When three chefs with a combined three decades in Michelin‑starred kitchens left New York for Bellingham in late August 2020, they lit a hardwood fire that still burns. James Zamory, Aaron Saurer, and Sean McDermott turned a pandemic gamble into a small empire: the wood‑fired […]
Macrina’s Piadina is a game changer. Inspired by the griddled flatbread from Emilia-Romagna, this bread does it all. It is perfect for pizza, appetizers, sandwiches…even camping. Brush both sides with olive oil, gently heat in a sauté pan until golden brown, add a pinch of sea salt and cut it into wedges. Pair this warm canvas with a […]
For a limited time, Free Shipping on all orders over $125* Mother’s Day is nearly here and with free same-day local delivery or ground shipping, now is a great time to stock up on picnic supplies and gifts for mom. We’ve got some of the world’s best charcuterie, cheeses, jams, tinned fish, olive oils, wines, […]
Our Rosato is a refreshing wine at a friendly price With the sun now setting well past 8 P.M., it’s officially rosé season — though we pour pink year-round — and our DeLaurenti Rosato is a serious rosé wine without pretense. It’s refreshing, dry, and light with a slightly tart finish. Think summer on a […]
In 2008, Jon Sue was making caramels at home in Ballard for family and friends as gifts. After tasting them, his friend Jason Alm was so impressed that he suggested turning them into a business. A few months later, they started selling Jonboy Caramels at the Ballard Farmer’s Market, focusing on locally sourced ingredients and creating unique, small-batch caramels. […]
