These boutique, handpicked dates grown in the Coachella Valley have been celebrated by Oprah Magazine, Food & Wine and Sunset. Bon Appetit called them “the world’s best dates.” The plump Medjool dates have deep caramel and brown sugar flavors, with a soft, yielding texture. Packed in a retro-inspired box, they’re suitable for gift-giving, though you’ll […]
A winter’s dilemma: You want the comfort of a hearty red sauce, but something from the sea is calling you. Problem solved. A few tips: When making the red sauce, double or triple the recipe to have extra in the freezer. Keep some of the sauce in its rustic form for other uses, but […]
Mountains — the Alps, specifically — are the connection between fondue and the cheeses you use to make it.
A monthly curated box of DeLaurenti favorites—cheese, charcuterie, pantry staples, and more. Add wine pairings by Tom Drake!
Caroline Hostettler’s Adopt-an-Alp program connects Swiss cheesemakers with U.S. vendors, preserving alpine traditions and the exceptional flavors of mountain cheeses.
Order early to be sure your delivery arrives in time for your celebrations.
DeLaurenti’s holiday cheese collection features 12 exceptional picks, from creamy to bold, celebrating the world’s finest cheesemakers
Discover DeLaurenti’s Top 20 favorites, a curated collection of irresistible flavors and artisan delights perfect for every food lover.
