Making masterful artisanal salami is work of devotion. Lowry Hill Provisions, guided by chef-butcher Erik Sather, starts with small farms that raise heritage pigs without antibiotics or hormones. Hand trimmed whole muscles highlight the great flavor and texture of the pork. A slow, cool fermentation follows — days instead of hours — so flavor deepens […]
“You won’t find a better beef jerky” — Seattle Met When three chefs with a combined three decades in Michelin‑starred kitchens left New York for Bellingham in late August 2020, they lit a hardwood fire that still burns. James Zamory, Aaron Saurer, and Sean McDermott turned a pandemic gamble into a small empire: the wood‑fired […]
Macrina’s Piadina is a game changer. Inspired by the griddled flatbread from Emilia-Romagna, this bread does it all. It is perfect for pizza, appetizers, sandwiches…even camping. Brush both sides with olive oil, gently heat in a sauté pan until golden brown, add a pinch of sea salt and cut it into wedges. Pair this warm canvas with a […]
For a limited time, Free Shipping on all orders over $125* Mother’s Day is nearly here and with free same-day local delivery or ground shipping, now is a great time to stock up on picnic supplies and gifts for mom. We’ve got some of the world’s best charcuterie, cheeses, jams, tinned fish, olive oils, wines, […]
In 2008, Jon Sue was making caramels at home in Ballard for family and friends as gifts. After tasting them, his friend Jason Alm was so impressed that he suggested turning them into a business. A few months later, they started selling Jonboy Caramels at the Ballard Farmer’s Market, focusing on locally sourced ingredients and creating unique, small-batch caramels. […]
Butter, sugar, crumble – ginger, spice, snap! One could do far worse than to hole up with a box of Shorties. Made by Portland-based Bunches & Bunches, these traditional shortbread cookies are the real thing. They are delicate and crumbly with a flavor that is rich with butter and subtle sweetness. These cookies are perfect with your coffee, tea […]
There’s a reason the Bazzini Company is the oldest nut company in the United States — they sell the best pistachios ever! Founded in 1886 by Anthony Bazzini, an Italian immigrant in New York, the company roasts fancy-grade nuts in small batches and claims its pistachios are “guaranteed to be the freshest you will find.” Balanced with the […]
If there’s a better citrus jam out there, we haven’t tasted it. Every jar is a testament to San Giuliano’s centuries of Sicilian citrus expertise. The estate sits in the foothills of Mount Etna, known for its fertile soil, where they grow top-quality citrus fruits. They prepare all their jam by hand in small batches on […]
