Best of Show: America’s Prize Cheeses in the Case

Best of Show: America’s Prize Cheeses in the Case

Fromagerie La Station won for a second year in a row. Even better, both winning cheeses are in our case right now. And you need to get your hands on them. The American Cheese Society crowns the best cheeses made in the Americas, and this year Quebec’s Fromagerie La Station repeated as overall champion, winning back-to-back top honors. “It’s unreal for us,” says […]

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Fratelli Lunardi Cookies

Fratelli Lunardi Cookies

Did you know that Fratelli Lunardi makes your new favorite line of cookies? Now you do.  For five decades, brothers Massimiliano and Riccardo have refined the recipes and sourced great local ingredients. Not too soft, not too crisp, but just right. From biscotti and cantucci to other classics, every bag nails the textural sweet spot — crisp, crumbly, […]

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Algae Cooking Oil

Algae Cooking Oil

Looking for a great every day cooking oil? One word, 2 syllables: Algae. Seriously! Fermented from microalgae rather than squeezed from commodity crops, Algae Cooking Oil has more Omega-9s than any other oil, supports digestion, heart health, and has smoke point of 535°F!  These qualities, combined with it’s neutral buttery flavor make it extra versatile. This everything oil can […]

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Maldon Sea Salt Flakes

Maldon Sea Salt Flakes

Not all salts serve the same purpose, and none fit every dish. Table salt dissolves into batters and broths, while kosher salt is easy to pinch, but when the meal reaches the plate, texture matters most. Maldon’s crisp flakes answer that call. Salt makers for over 100 years, Maldon is loved by chefs and shoppers […]

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Poggio La Noce: Our Favorite Olive Oil From Our Favorite People

Poggio La Noce: Our Favorite Olive Oil From Our Favorite People

We love Poggio la Noce because it captures the soul of true Tuscan extra virgin olive oil. And to capture that soul, one must have a soul — in fact, eight souls. Owners Enzo Schiano and Claire Beliard, along with Roberto, Matteo, Andrei, Indika, Jude, and Lara, bring theirs to every harvest. The olives, primarily Frantoio, Leccino, and Moraioloare, are […]

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Delaurenti Wine Club and Provisions Box Club

Delaurenti Wine Club and Provisions Box Club

Both our Wine Club and our Provisions Box Club provide convenience and opportunities for discovery. They also make great gifts. Sign up is simple. DeLaurenti Wine Club  For $124.99/month, we offer an exclusive set of four unique wines, but that’s not all! Also receive: -1 FREE bottle of DeLaurenti House Wine with sign up!-10% off all in-store wine purchases […]

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Limited Edition: Foundry Finca Frida

Limited Edition: Foundry Finca Frida

From just north of Auckland, New Zealand, Foundry Chocolate celebrates and accentuates the remarkable personalities of the world’s finest cacao beans. They skillfully craft and age micro-batches of award winning bean-to-bar craft chocolate from scratch using only two ingredients: Cacao Beans and Organic Sugar. Alongside the coastal mango trees of Finca Frida Estate, Soconusco, Mexico, grows an […]

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Güeyu Mar Tinned Fish

Güeyu Mar Tinned Fish

Güeyu Mar is a celebrated seasonal beach restaurant in Playa de Vega on Spain’s north coast. Abel Álvarez, the chef and an owner, built his reputation serving what has been called “the apotheosis of Western Seafood.” After many years of research and experimentation, Abel figured out a way to can the grilled seafood that made him […]

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