If there’s a better citrus jam out there, we haven’t tasted it. Every jar is a testament to San Giuliano’s centuries of Sicilian citrus expertise. The estate sits in the foothills of Mount Etna, known for its fertile soil, where they grow top-quality citrus fruits. They prepare all their jam by hand in small batches on […]
Nuri, the legendary conserveira from Portugal, is enormously influential in the world of artisanal tinned fish. Since 1920, it has canned everything by hand, using carefully selected fish, a time-intensive vapor pre-cooking method, and top-quality olive oil, vegetables, spices and herbs. Nuri is an Arabic word meaning “shine,” symbolizing this brand’s exceptional quality and brightness. […]
Pasta is an artisan tradition mastered over centuries in Italy. The best brands use premium durum wheat semolina, mountain water, and extrude the noodles through handcrafted bronze dies. They then dry the noodles very slowly to preserve the wheat’s flavor. Given the wealth of tradition, it’s not often we are so excited about a new […]
These boutique, handpicked dates grown in the Coachella Valley have been celebrated by Oprah Magazine, Food & Wine and Sunset. Bon Appetit called them “the world’s best dates.” The plump Medjool dates have deep caramel and brown sugar flavors, with a soft, yielding texture. Packed in a retro-inspired box, they’re suitable for gift-giving, though you’ll […]
Caroline Hostettler’s Adopt-an-Alp program connects Swiss cheesemakers with U.S. vendors, preserving alpine traditions and the exceptional flavors of mountain cheeses.
There’s hardly a more Italian way to celebrate the holidays than with a slice of panettone and a flute of prosecco. This sweet, dome-shaped yeast bread — filled with raisins and candied fruit peel — originated in Milan and became a household staple in 1925 when Milanese baker Angelo Motta began its commercial production. Today, […]
Some events aren’t meant to be squeezed into your schedule — they’re the kind you build your calendar around. Hervé Mons’ in-store demo at DeLaurenti on September 20 from 2 to 5 p.m. is exactly that. For cheese lovers, this is an exceptional opportunity. Mons is not just a cheesemaker but an affineur, a master […]
If you don’t already have an appreciation for plums, Ayako & Family jam will change that. They make a range of heirloom plum jams, all sourced from certified organic fruit grown at Mair Farm-Taki, a Japanese-owned and operated regenerative orchard and vegetable farm in Wapato, Washington. Each jar of jam is a carefully preserved memory of […]
