Pasta is an artisan tradition mastered over centuries in Italy. The best brands use premium durum wheat semolina, mountain water, and extrude the noodles through handcrafted bronze dies. They then dry the noodles very slowly to preserve the wheat’s flavor. Given the wealth of tradition, it’s not often we are so excited about a new […]
These boutique, handpicked dates grown in the Coachella Valley have been celebrated by Oprah Magazine, Food & Wine and Sunset. Bon Appetit called them “the world’s best dates.” The plump Medjool dates have deep caramel and brown sugar flavors, with a soft, yielding texture. Packed in a retro-inspired box, they’re suitable for gift-giving, though you’ll […]
Mountains — the Alps, specifically — are the connection between fondue and the cheeses you use to make it.
A monthly curated box of DeLaurenti favorites—cheese, charcuterie, pantry staples, and more. Add wine pairings by Tom Drake!
Caroline Hostettler’s Adopt-an-Alp program connects Swiss cheesemakers with U.S. vendors, preserving alpine traditions and the exceptional flavors of mountain cheeses.
Order early to be sure your delivery arrives in time for your celebrations.
DeLaurenti’s holiday cheese collection features 12 exceptional picks, from creamy to bold, celebrating the world’s finest cheesemakers
Discover DeLaurenti’s Top 20 favorites, a curated collection of irresistible flavors and artisan delights perfect for every food lover.
