While we often enjoy this for breakfast during our early morning meetings, it’s completely at home for dessert. Simple to make and rewarding, it can be prepared up to a day in advance.

Fondue isn’t just for the Swiss.  Northern Italy has its version as well.  No dipping required when Italian fondue is layered between two perfectly grilled pieces of bread!

This dish is beautiful, delicious, healthy and easy to make. Like most good salads, it works well with variations.