Like so much Italian cuisine, saltimbocca relies on just a few quality ingredients. The magic is in its simplicity, the time-tested combination of ingredients, and a careful but straightforward preparation. It’s quick to prepare, less than 30 minutes from start to finish, but special enough for a romantic meal. Bring the magic of Rome to your partner by making Saltimbocca the star of a classic Roman meal.
Tortellini in Brodo, or broth, is a simple, classic Italian soup. With just a few high-quality ingredients, and 15 minutes, you can serve a dinner that is both satisfying and hearty. Homemade chicken broth is best, but Aneto Chicken Broth has that genuine homemade flavor. The soup is endlessly adaptable. We use spinach here, but chanterelles or morels are also wonderful. Served with a rustic baguette for dipping into the broth and extra Parmigiano Reggiano for grating it makes a comforting meal.
With smaller holiday gatherings in store for most of us, rather than roasting a turkey or a ham, consider this simple and delicious recipe. It can be prepped ahead of time, cooks quickly, and is beautiful when presented.
To thank our customers for their support, we’re offering a series of weekly giveaways. Starting Monday 8/10, with every order over $75, we’ll include a 12 oz. bag of Caffe Umbria’s Gusto Crema coffee beans while supplies last.
