Our Spritz Bar is a great way to escape the crowds, have a drink & enjoy some great food! Go past the deli case, up the stairs, and there you are — a hideaway with refreshing libations and the best snacks….Aperol Spritz and a charcuterie board, a beer and a slice, it’s all here! And […]
DeLaurenti is open on Labor Day from 9 a.m. – 5 p.m. Summer isn’t officially over until late September! Labor Day weekend is upon us, which means it’s time to picnic, host an epic party or grill when the sun is out! We’ll be here all Labor Day weekend to help you provision for your get […]
4 to 6 servings Ingredients Salt ¼ cup extra virgin olive oil, divided, plus more for finishing ½ cup breadcrumbs, ideally made from stale bread 1 onion, chopped Freshly ground black pepper 3 cloves garlic, minced 1 pound long pasta, like bucatini ½ teaspoon chili flakes (adjust to taste) 1 teaspoon grated lemon zest 2 […]
Fishwife is coming to DeLaurenti for a demo on Saturday (7/13) from 11 am to 3 pm. How cool is that?! We will have a representative in store letting you try some fin-tastic items! Fishwife is a vibrant, female-founded food company established in 2020 by Becca Millstein and Caroline Goldfarb. Their mission is to make […]
The best lasagna isn’t complicated; it just takes time. Here’s what you need: slow-cooked, deeply flavorful ragù, fresh pasta, and a blend of cheeses that taste great and melt to creamy perfection. Achieve the right balance of sauce, filling and pasta. When all is done, layered and baked, it should be tender enough to eat with a […]
Often, we have the honor of introducing our customers to great new products, but sometimes, our amazing customers return the favor. Recently, a customer introduced us to Casa Bosques and we were sold after sampling just a few bars. Casa Bosques is a passion project by Rafael Prieto, a Mexican-born designer known for his creative […]
Isn’t eating Italian food without wheat a bit like visiting a winery without tasting the wine? Not anymore. With gluten sensitivity on the rise in Italy — where gathering around the table is an essential part of the culture and wheat central to the cuisine — some of the best Italian chefs and food scientists […]
The Pastry Project’s take-and-bake dough is delicious — and it serves a higher purpose.
