A winter’s dilemma: You want the comfort of a hearty red sauce, but something from the sea is calling you. Problem solved. A few tips: When making the red sauce, double or triple the recipe to have extra in the freezer. Keep some of the sauce in its rustic form for other uses, but […]
Mountains — the Alps, specifically — are the connection between fondue and the cheeses you use to make it.
A monthly curated box of DeLaurenti favorites—cheese, charcuterie, pantry staples, and more. Add wine pairings by Tom Drake!
Order early to be sure your delivery arrives in time for your celebrations.
DeLaurenti’s holiday cheese collection features 12 exceptional picks, from creamy to bold, celebrating the world’s finest cheesemakers
Discover DeLaurenti’s Top 20 favorites, a curated collection of irresistible flavors and artisan delights perfect for every food lover.
There’s hardly a more Italian way to celebrate the holidays than with a slice of panettone and a flute of prosecco. This sweet, dome-shaped yeast bread — filled with raisins and candied fruit peel — originated in Milan and became a household staple in 1925 when Milanese baker Angelo Motta began its commercial production. Today, […]
Some dishes find that perfect balance between refinement and simplicity. This one offers bold flavors in a satisfying meal that feels right at home on a weeknight but can easily impress weekend guests. It’s the kind of recipe that fits into busy schedules without compromising on taste. Anchovies are the quiet workhorse of this dish, delivering […]
