Often, we have the honor of introducing our customers to great new products, but sometimes, our amazing customers return the favor. Recently, a customer introduced us to Casa Bosques and we were sold after sampling just a few bars. Casa Bosques is a passion project by Rafael Prieto, a Mexican-born designer known for his creative […]
As highlighted in our previous article on Morbier, sometimes cheeses that have become fixtures in our cheese case become unavailable for various reasons. In the case of Morbier, changes to FDA standards on raw milk cheeses led to a nine-year absence from the US market. Abbaye de Belloc, on the other hand, had no quarrels with […]
Mexican cuisine is vast and sophisticated — something Mexicans have known for centuries. Yet, internationally, the oversimplified stereotype of “rice and beans” has often overshadowed its rich culinary traditions. That perception is changing, though. Globally, acclaimed Mexican chefs are showcasing the true complexity of their heritage with dishes that stand shoulder to shoulder with the […]
For a limited time, Delaurenti is offering 15% off all featured wines.
The bold flavors of David Chang’s ramen launched a restaurant empire. DeLaurenti now carries a few of the staples that make Momofuku’s food so memorable, including their instant noodles.
“Portland has a new espresso king: Andrea Spella.”
West Seattle’s Lady Jaye makes a savory, tangy, and delightfully spicy Pimento Cheese. With The Masters set to begin on April 7, load up on this staple of down-home Southern fare.
For the month of March we’re giving away the DeLaurenti Cookbook with online orders over $100 while supplies last!
