Did you know that Fratelli Lunardi makes your new favorite line of cookies? Now you do. For five decades, brothers Massimiliano and Riccardo have refined the recipes and sourced great local ingredients. Not too soft, not too crisp, but just right. From biscotti and cantucci to other classics, every bag nails the textural sweet spot — crisp, crumbly, […]
Looking for a great every day cooking oil? One word, 2 syllables: Algae. Seriously! Fermented from microalgae rather than squeezed from commodity crops, Algae Cooking Oil has more Omega-9s than any other oil, supports digestion, heart health, and has smoke point of 535°F! These qualities, combined with it’s neutral buttery flavor make it extra versatile. This everything oil can […]
Not all salts serve the same purpose, and none fit every dish. Table salt dissolves into batters and broths, while kosher salt is easy to pinch, but when the meal reaches the plate, texture matters most. Maldon’s crisp flakes answer that call. Salt makers for over 100 years, Maldon is loved by chefs and shoppers […]
We love Poggio la Noce because it captures the soul of true Tuscan extra virgin olive oil. And to capture that soul, one must have a soul — in fact, eight souls. Owners Enzo Schiano and Claire Beliard, along with Roberto, Matteo, Andrei, Indika, Jude, and Lara, bring theirs to every harvest. The olives, primarily Frantoio, Leccino, and Moraioloare, are […]
Both our Wine Club and our Provisions Box Club provide convenience and opportunities for discovery. They also make great gifts. Sign up is simple. DeLaurenti Wine Club For $124.99/month, we offer an exclusive set of four unique wines, but that’s not all! Also receive: -1 FREE bottle of DeLaurenti House Wine with sign up!-10% off all in-store wine purchases […]
From just north of Auckland, New Zealand, Foundry Chocolate celebrates and accentuates the remarkable personalities of the world’s finest cacao beans. They skillfully craft and age micro-batches of award winning bean-to-bar craft chocolate from scratch using only two ingredients: Cacao Beans and Organic Sugar. Alongside the coastal mango trees of Finca Frida Estate, Soconusco, Mexico, grows an […]
Güeyu Mar is a celebrated seasonal beach restaurant in Playa de Vega on Spain’s north coast. Abel Álvarez, the chef and an owner, built his reputation serving what has been called “the apotheosis of Western Seafood.” After many years of research and experimentation, Abel figured out a way to can the grilled seafood that made him […]
Is there any food as versatile as tinned fish? It’s having its moment in America, though it should be noted, it’s always been popular elsewhere. We carry a great variety, prepared by the world’s best producers — tuna, anchovies, sardines, sprats, octopus…you name it. When it’s done right, tinned fish has all the artisanal swagger of […]
