A slice of panettone and a flute of prosecco is hard to beat — perhaps only rivaled by the same slice of panettone and a cup of coffee. This sweet, dome-shaped yeast bread filled with raisins and candied fruit peel originated in Milan and became a household staple in 1925 when Milanese baker Angelo Motta began its commercial […]
Imagine this: once a month, a personal shopper who truly understands delicious and knows the world’s finest cheeses and charcuterie goes shopping for you. They deliver a box with an assortment of standouts from the cheese counter, top-tier cured meats and a few artisanal accoutrements — like amazing olive oils, pastas, spreads and more. Since […]
Is there any food as versatile as tinned fish? It’s having its moment in America, though it should be noted, it’s always been popular elsewhere. We carry a great variety, prepared by the world’s best producers — tuna, anchovies, sardines, sprats, octopus…you name it. When it’s done right, tinned fish has all the artisanal swagger of […]
“You won’t find a better beef jerky” — Seattle Met When three chefs with a combined three decades in Michelin‑starred kitchens left New York for Bellingham in late August 2020, they lit a hardwood fire that still burns. James Zamory, Aaron Saurer, and Sean McDermott turned a pandemic gamble into a small empire: the wood‑fired […]
Macrina’s Piadina is a game changer. Inspired by the griddled flatbread from Emilia-Romagna, this bread does it all. It is perfect for pizza, appetizers, sandwiches…even camping. Brush both sides with olive oil, gently heat in a sauté pan until golden brown, add a pinch of sea salt and cut it into wedges. Pair this warm canvas with a […]
