Olio Novello season is one of the moments we look forward to most. When the new harvest oils arrive — fresh, peppery, and vibrant green — we’re genuinely stoked. This is olive oil at its peak: the freshest, highest-quality oils in the world, mere weeks old, flown from Italy straight to our shop. Freshly pressed and bottled unfiltered […]
Here’s our current Top 20. With 5,000 products in the shop, any Top 20 comes with two guarantees: first, the 20 on the list are going to be really good; second, thousands of other great products will be left off the list. This list was compiled by owners Nate & Matt — 10 each. The only […]
This recipe comes from our kitchen manager, Calder, who’s been part of the DeLaurenti squad for eight years. Calder started out in the deli selling cheese & charcuterie and eventually wound up managing our kitchen. There are as many Bolognese recipes as there are people who make them, but this one’s different enough to try. […]
Imagine this: once a month, a personal shopper who truly understands delicious and knows the world’s finest cheeses and charcuterie goes shopping for you. They deliver a box with an assortment of standouts from the cheese counter, top-tier cured meats and a few artisanal accoutrements — like amazing olive oils, pastas, spreads and more. Since […]
Looking for a great every day cooking oil? One word, 2 syllables: Algae. Seriously! Fermented from microalgae rather than squeezed from commodity crops, Algae Cooking Oil has more Omega-9s than any other oil, supports digestion, heart health, and has smoke point of 535°F! These qualities, combined with it’s neutral buttery flavor make it extra versatile. This everything oil can […]
We love Poggio la Noce because it captures the soul of true Tuscan extra virgin olive oil. And to capture that soul, one must have a soul — in fact, eight souls. Owners Enzo Schiano and Claire Beliard, along with Roberto, Matteo, Andrei, Indika, Jude, and Lara, bring theirs to every harvest. The olives, primarily Frantoio, Leccino, and Moraioloare, are […]
Pasta is an artisan tradition mastered over centuries in Italy. The best brands use premium durum wheat semolina, mountain water, and extrude the noodles through handcrafted bronze dies. They then dry the noodles very slowly to preserve the wheat’s flavor. Given the wealth of tradition, it’s not often we are so excited about a new […]
You love to cook, but some days don’t have the time—or just don’t feel like cooking. Still, you want to eat great food in the comfort of your own home. At DeLaurenti, we have what you need for both elaborate meals and food that answers the call for quick, healthy, and satisfying. Here’s a trio of […]
