Not all salts serve the same purpose, and none fit every dish. Table salt dissolves into batters and broths, while kosher salt is easy to pinch, but when the meal reaches the plate, texture matters most. Maldon’s crisp flakes answer that call. Salt makers for over 100 years, Maldon is loved by chefs and shoppers […]
We love Poggio la Noce because it captures the soul of true Tuscan extra virgin olive oil. And to capture that soul, one must have a soul — in fact, eight souls. Owners Enzo Schiano and Claire Beliard, along with Roberto, Matteo, Andrei, Indika, Jude, and Lara, bring theirs to every harvest. The olives, primarily Frantoio, Leccino, and Moraioloare, are […]
Both our Wine Club and our Provisions Box Club provide convenience and opportunities for discovery. They also make great gifts. Sign up is simple. DeLaurenti Wine Club For $124.99/month, we offer an exclusive set of four unique wines, but that’s not all! Also receive: -1 FREE bottle of DeLaurenti House Wine with sign up!-10% off all in-store wine purchases […]
Güeyu Mar is a celebrated seasonal beach restaurant in Playa de Vega on Spain’s north coast. Abel Álvarez, the chef and an owner, built his reputation serving what has been called “the apotheosis of Western Seafood.” After many years of research and experimentation, Abel figured out a way to can the grilled seafood that made him […]
Escape the bustle and recharge with our updated menu. Slip the stairs at DeLaurenti, just past the deli case—away from the buzz of Pike Place Market—and find an oasis a world apart from the summer stampede. Grab a seat, relax, and allow us to make you a cold, refreshing drink and a bite to eat. Italy has been […]
Is there any food as versatile as tinned fish? It’s having its moment in America, though it should be noted, it’s always been popular elsewhere. We carry a great variety, prepared by the world’s best producers — tuna, anchovies, sardines, sprats, octopus…you name it. When it’s done right, tinned fish has all the artisanal swagger of […]
Making masterful artisanal salami is work of devotion. Lowry Hill Provisions, guided by chef-butcher Erik Sather, starts with small farms that raise heritage pigs without antibiotics or hormones. Hand trimmed whole muscles highlight the great flavor and texture of the pork. A slow, cool fermentation follows — days instead of hours — so flavor deepens […]
“You won’t find a better beef jerky” — Seattle Met When three chefs with a combined three decades in Michelin‑starred kitchens left New York for Bellingham in late August 2020, they lit a hardwood fire that still burns. James Zamory, Aaron Saurer, and Sean McDermott turned a pandemic gamble into a small empire: the wood‑fired […]
