Macrina’s Piadina is a game changer. Inspired by the griddled flatbread from Emilia-Romagna, this bread does it all. It is perfect for pizza, appetizers, sandwiches…even camping. Brush both sides with olive oil, gently heat in a sauté pan until golden brown, add a pinch of sea salt and cut it into wedges. Pair this warm canvas with a […]
For a limited time, Free Shipping on all orders over $125* Mother’s Day is nearly here and with free same-day local delivery or ground shipping, now is a great time to stock up on picnic supplies and gifts for mom. We’ve got some of the world’s best charcuterie, cheeses, jams, tinned fish, olive oils, wines, […]
Order early to ensure delivery in time for your celebrations.
At DeLaurenti, we have so many unique and delicious cheeses that selecting our 12 Days of Cheese to celebrate the holidays was hard, but we think you’ll love this list! From soft to hard, creamy to crumbly, delicate to piquant, these singular cheeses cover a range of styles and flavors from the significant cheesemaking regions of the world. Descriptions and suggested pairings will help you plan your holiday gatherings.
It’s true! We’ve adopted an Alp, as a true cheesemonger does. Let us explain: Swiss mountain cheeses are one-of-a-kind delights, made by families who embrace an ancient form of pastoral production that involves moving their herds to high altitude pastures in the Alps each summer and back to lower elevations when the cold weather threatens. The practice originated over 8,000 years ago, but it is a vanishing way of life in modern times. So, in 2012, the Adopt-an-Alp program was created. It connects traditional Swiss cheesemakers willing to spend summers grazing their herds in remote mountain meadows with American cheese vendors who want to support the practices.
With smaller holiday gatherings in store for most of us, rather than roasting a turkey or a ham, consider this simple and delicious recipe. It can be prepped ahead of time, cooks quickly, and is beautiful when presented.
While we often enjoy this for breakfast during our early morning meetings, it’s completely at home for dessert. Simple to make and rewarding, it can be prepared up to a day in advance.
This dish is beautiful, delicious, healthy and easy to make. Like most good salads, it works well with variations.
