Olio Novello: New Harvest Flown in from Italy
Olio Novello season is one of the moments we look forward to most. When the new harvest oils arrive — fresh, peppery, and vibrant green — we’re genuinely stoked. This is olive oil at its peak: the freshest, highest-quality oils in the world, mere weeks old, flown from Italy straight to our shop. Freshly pressed and bottled unfiltered to retain their lively flavor, these intensely green, electric oils are perfect for drizzling over salads, soups, fish, and grilled meats. Time to load up, because once they’re gone, they’re gone.
This year’s line-up of oils is superb. Each is unique, from different regions in Italy, and all are of exceptional quality. Think how many salads, how many drizzles over your ribeye, how many slices of fresh baguette you’ll dip. A bottle of wine can disappear in a single sitting. These are the bottles that just keep giving.
Thinking gifts? These oils are affordable, unique & perfect for that person on the list who already has everything!
The Olio Novello Class of 2025
These exquisite olive oils were fresh olives just a few short weeks ago!
Poggio la Noce 2025 Olio Novello – Tuscany
From a 1,500-tree hillside grove in Tuscany, this estate-pressed new-harvest oil by Enzo Schiano and Claire Beliard delivers fragrant notes of fresh-cut grass, almonds, and artichokes, with a clean, low-acid finish.
Madonna dell’Olivo Olio Novello 2025 – Campania
Produced by Antonino Mennella on his 2,000-tree estate near Salerno, this limited-edition Raro Novello blends pitted Ravece and Rotondella olives into a vivid, high-polyphenol extra virgin olive oil with remarkably low acidity and a bold, fruity character ideal for finishing hearty dishes.
Tenuta Sant’Ilario Dazero Olio Novello 2025 – Abruzzo
From Tenuta Sant’Ilario on the Adriatic coast of Abruzzo, Dazero olive oil is an unfiltered Novello pressed at the very start of the season, blending olives from the estate’s Sabbia, Terra, and Argillaterroirs into a vividly green, intensely fresh oil.
Guglielmi Fior d’o Olio Novello 2025 – Puglia
Tended by the Guglielmi family since 1954, the Puglian groves behind Fior d’O Olio Novello yield an intensely fruity, creamy extra virgin olive oil that shines as a finishing touch on grilled meats, raw vegetables, and aged cheeses.
Accademia Olearia Olio Novello 2025 – Sardinia
Freshly pressed and immediately bottled, this unfiltered Olio Novello captures the new harvest at its peak, delivering a vibrant green hue, high phenolic concentration, and an intensely fragrant, electric in flavor oil perfect for dressing salads, soups, fish, and grilled meats.
Spedalotto Tonda Iblea Olio Novello 2025 – Sicily
Made from Sicily’s renowned Tonda Iblea olives, this oil is soft and beautifully balanced, with fresh green tomato aromas and ripe, fruity flavor reminiscent of a late-summer heirloom tomato. Crafted from a single varietal grown in rich soil, it’s complex yet effortlessly approachable.
